Three sauces. Zero filler.
Each sauce is built around a flavor profile that works with high-protein meals — not against them.
Smoky red pepper base with a slow, clean burn. Earthy depth from ancho and cayenne. Balanced enough for eggs at 7am, bold enough for a steak at dinner. Medium heat — approachable for every meal without numbing your palate.
Just past mild with a bright citrus punch. Honey and garlic round out the habanero, orange and lime keep it fresh and approachable. The pour you reach for every day — on fish, chicken, grain bowls, and tacos.
Scorpion and ghost pepper forward. Vinegar backbone keeps it sharp and potent. Subtle smokiness from char-roasted tomato. Deep, complex heat that builds — not a one-note scorcher. A few drops go a long way. Earn it.